Bio Nile
Oranges
Oranges
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Premium Fresh Egyptian Oranges (Valencia & Navel)
Short Description
High-quality Egyptian fresh oranges grown under optimal climate conditions and strictly complying with European Union (EU) agricultural import standards. Known for their high juice content, vibrant color, and rich flavor.
Product Specifications
| Feature | Specification |
|---|---|
| Varieties | Valencia Orange / Navel Orange |
| Origin | Egypt |
| Grade | Class 1 (Export Quality) |
| Juice Content | Min. 42% – 45% |
| Brix Level (Sweetness) | 11° – 13° Brix |
| Sizes / Calibers |
Valencia: 48, 56, 64, 72, 80, 88, 100, 113, 125 Navel: 36, 40, 42, 48, 56, 64, 72, 80, 88 |
| Post-Harvest Treatment | Washed, disinfected, waxed, and treated against post-harvest diseases (EU MRL compliant) |
Seasonality & Availability
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Navel Oranges: November to February
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Valencia Oranges: January to May/June
Packaging & Logistics
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Standard Packaging Options:
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Telescopic Carton Box: 15 kg net weight
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Open-top Carton Box: 10 kg net weight
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Wooden / Plastic Crates: Available upon request
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Individual Wrap: Paper wrapping or net bags available upon request
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Shipping & Cold Chain Storage:
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Reefer Container (40ft): Holds 20 to 24 pallets (approx. 24–25 metric tons)
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Carrying Temperature: +4∘C to +6∘C with continuous ventilation (15 m3/h)
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Quality Standards & Certifications
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Certifications: GLOBALG.A.P., ISO 22000, HACCP, SMETA / GRASP
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EU Residue Compliance: Strict adherence to Maximum Residue Limits (MRLs) for pesticides set by the European Commission
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Phytosanitary Certification: Full official phytosanitary inspection and documentation provided with every shipment
