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Bio Nile

Garlic (Fresh Green & Dry)

Garlic (Fresh Green & Dry)

BioNile Premium Fresh Produce - Export Grade

Fresh Garlic (Green & Dry Bulbs)

Grown in the rich agricultural soil of Egypt and nurtured under optimal climatic conditions, BioNile Fresh Garlic is distinguished by its intense flavor, aromatic pungency, and tight, protective cloves. Available in both fresh green and cured dry bulb formats, our garlic is processed, graded, and packed to satisfy rigid international standards.

🧄 Varietal Highlights: Premium Egyptian white/purple garlic varieties yielding firm bulbs, high solid content, and exceptionally strong aromatic properties suitable for fresh retail and food processing.

🌟 Key Quality Specifications

Attribute BioNile Standard (Fresh Green & Dry Garlic)
Varieties & Types Dry Garlic Bulbs: Clean, fully cured bulbs with dry outer wrappers and firm, compact cloves.
Fresh Green Garlic: Tender green stalks and succulent young bulbs harvested early in the season.
Bulb Structure Uniform shape, well-filled cloves, intact outer skins, free from hollow stems or dark spots.
Size Grading Calibrated strictly by bulb diameter (e.g., 40mm, 50mm, 60mm, 70mm+) or packed according to client specs.
Quality Class Export Class 1 (Hand-sorted, carefully trimmed roots and stems, zero sprouting or mold defects)

🌿 Handling & Export Protocols

  • Controlled Curing: Dry garlic is systematically cured post-harvest to seal wrappers and protect internal cloves from moisture loss.
  • Precision Trimming: Roots and stems are cleanly trimmed to exact export specifications to enhance presentation.
  • Rigorous Quality Control: Inspected meticulously to filter out split bulbs, yellowing wrappers, or mechanical damage.

📦 Packaging & Export Formats

Packaging Type Net Weight per Unit Intended Use / Description Container Capacity (40ft Reefer)
Mesh / Leno Bags 5 kg / 10 kg Net Breathable wholesale bags ensuring optimal ventilation during transit Approx. 22 - 24 Metric Tons
Carton Boxes 5 kg / 10 kg Net Rigid export cartons protecting individual bulbs for retail presentation As per order specifications
Specialty Nets / Baskets Custom Weights Consumer-ready packaging formats tailored for supermarket chains As per order specifications

🚢 Shipping & Cold Chain Parameters

Parameter BioNile Logistics Standard
Transport Mode Refrigerated Sea Freight (Reefer Container with regulated airflow)
Transport Temperature Maintained dry and stable between 0°C to +1°C for dry garlic with low relative humidity
Shelf Life Extended commercial shelf life when stored in dry, well-aerated environments
Storage Guidelines Store in cool, dark, and dry locations away from direct humidity and sunlight

📅 Availability Window

Optimal seasonal availability windows aligned with Egyptian harvest cycles:

JAN
FEB
MAR
APR
MAY
JUN
-
JUL
-
AUG
-
SEP
-
OCT
-
NOV
-
DEC

🛡️ BioNile Quality Certifications

GlobalG.A.P.

Good Agricultural Practice Certified

HACCP & ISO 22000

Food Safety Management Systems

GRASP

Global Risk Assessment Practice

Phytosanitary Certified

Official Agricultural Export Clearance

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