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Bio Nile
Garlic (Fresh Green & Dry)
Garlic (Fresh Green & Dry)
Partager
BioNile Premium Fresh Produce - Export Grade
Fresh Garlic (Green & Dry Bulbs)
Grown in the rich agricultural soil of Egypt and nurtured under optimal climatic conditions, BioNile Fresh Garlic is distinguished by its intense flavor, aromatic pungency, and tight, protective cloves. Available in both fresh green and cured dry bulb formats, our garlic is processed, graded, and packed to satisfy rigid international standards.
🧄 Varietal Highlights: Premium Egyptian white/purple garlic varieties yielding firm bulbs, high solid content, and exceptionally strong aromatic properties suitable for fresh retail and food processing.
🌟 Key Quality Specifications
| Attribute | BioNile Standard (Fresh Green & Dry Garlic) |
|---|---|
| Varieties & Types |
Dry Garlic Bulbs: Clean, fully cured bulbs with dry outer wrappers and firm, compact cloves. Fresh Green Garlic: Tender green stalks and succulent young bulbs harvested early in the season. |
| Bulb Structure | Uniform shape, well-filled cloves, intact outer skins, free from hollow stems or dark spots. |
| Size Grading | Calibrated strictly by bulb diameter (e.g., 40mm, 50mm, 60mm, 70mm+) or packed according to client specs. |
| Quality Class | Export Class 1 (Hand-sorted, carefully trimmed roots and stems, zero sprouting or mold defects) |
🌿 Handling & Export Protocols
- Controlled Curing: Dry garlic is systematically cured post-harvest to seal wrappers and protect internal cloves from moisture loss.
- Precision Trimming: Roots and stems are cleanly trimmed to exact export specifications to enhance presentation.
- Rigorous Quality Control: Inspected meticulously to filter out split bulbs, yellowing wrappers, or mechanical damage.
📦 Packaging & Export Formats
| Packaging Type | Net Weight per Unit | Intended Use / Description | Container Capacity (40ft Reefer) |
|---|---|---|---|
| Mesh / Leno Bags | 5 kg / 10 kg Net | Breathable wholesale bags ensuring optimal ventilation during transit | Approx. 22 - 24 Metric Tons |
| Carton Boxes | 5 kg / 10 kg Net | Rigid export cartons protecting individual bulbs for retail presentation | As per order specifications |
| Specialty Nets / Baskets | Custom Weights | Consumer-ready packaging formats tailored for supermarket chains | As per order specifications |
🚢 Shipping & Cold Chain Parameters
| Parameter | BioNile Logistics Standard |
|---|---|
| Transport Mode | Refrigerated Sea Freight (Reefer Container with regulated airflow) |
| Transport Temperature | Maintained dry and stable between 0°C to +1°C for dry garlic with low relative humidity |
| Shelf Life | Extended commercial shelf life when stored in dry, well-aerated environments |
| Storage Guidelines | Store in cool, dark, and dry locations away from direct humidity and sunlight |
📅 Availability Window
Optimal seasonal availability windows aligned with Egyptian harvest cycles:
JAN
✓
✓
FEB
✓
✓
MAR
✓
✓
APR
✓
✓
MAY
✓
✓
JUN
-
-
JUL
-
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AUG
-
-
SEP
-
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OCT
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NOV
-
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DEC
✓
✓
🛡️ BioNile Quality Certifications
✓
GlobalG.A.P.
Good Agricultural Practice Certified
✓
HACCP & ISO 22000
Food Safety Management Systems
✓
GRASP
Global Risk Assessment Practice
✓
Phytosanitary Certified
Official Agricultural Export Clearance
