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Bio Nile

Keitt & Kent Mangoes

Keitt & Kent Mangoes

BioNile Premium Fresh Produce - Export Grade

Keitt & Kent Mangoes

Cultivated in Egypt’s prime agricultural lands under optimal sun and soil conditions, BioNile Keitt & Kent Mangoes represent the pinnacle of late-season tropical fruits. Renowned globally for their rich flavor profiles, fiber-free buttery texture, and exceptional shelf life, these premium varieties are hand-picked at optimum maturity for international export markets.

🥭 Varietal Highlights: Premium late-harvest varieties with high flesh-to-seed ratios, carefully inspected and packed to preserve freshness during transit.

🌟 Key Quality Specifications

Attribute BioNile Standard (Keitt & Kent)
Varieties Kent: Oval shape, greenish-yellow background with a rich dark red/blush cover.
Keitt: Large, oval-oblong shape, maintains a vibrant green skin even when fully ripe with a light pink blush.
Flesh & Texture Deep orange-yellow flesh, remarkably tender, juicy, and virtually fiber-free.
Size / Caliber Graded meticulously (Count per box: 6, 7, 8, 9, 10, 12 pieces per standard carton based on size requirements).
Brix Level Minimum 14° - 18° Brix (Naturally sweet and aromatic)
Quality Class Export Class 1 (Hand-selected, uniform size, free from blemishes and defects)

🌿 Handling & Export Protocols

  • Careful Harvesting: Picked at the precise physiological maturity stage to ensure optimal ripening and flavor development during shipment.
  • Post-Harvest Treatment: Sanitized, sorted by size and color grading, and packaged with protective fruit nets (foam sleeves) to prevent bruising.
  • Quality Control: Strict adherence to international phytosanitary standards, with rigorous checks for firmness, weight, and internal defects.

📦 Packaging & Export Formats

Packaging Type Net Weight per Unit Intended Use / Description Container Capacity (40ft Reefer)
telescopic / Open-Top Telescopic Carton 4.5 kg / 5 kg Net Standard export carton with individual fruit foam protection for air/sea freight Approx. 2,500 - 3,000 cartons
Bulk / Master Boxes 10 kg Net Industrial wholesale and fruit markets distribution As per order specifications
Custom Branding Customized Private label printing and packaging options tailored to client specifications As per order

🚢 Shipping & Cold Chain Parameters

Parameter BioNile Logistics Standard
Transport Mode Refrigerated Sea Freight (Reefer Container) or Air Freight
Transport Temperature Controlled cool chain maintained between +10°C to +12°C (optimal for mango transit)
Shelf Life 2 - 3 weeks under proper cold storage conditions post-arrival
Ripening Recommendation Store at room temperature in a ventilated area for natural post-arrival ripening

📅 Availability Window (Late Season)

Peak export season for Egyptian Keitt and Kent Mangoes:

JAN
-
FEB
-
MAR
-
APR
-
MAY
-
JUN
-
JUL
-
AUG
SEP
OCT
NOV
-
DEC
-

🛡️ BioNile Quality Certifications

GlobalG.A.P.

Good Agricultural Practice Certified

HACCP & ISO 22000

Food Safety Management Systems

GRASP

Global Risk Assessment Practice

Phytosanitary Certified

Official Agricultural Export Clearance

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