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Bio Nile
Baladi & Sugar Orange
Baladi & Sugar Orange
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BioNile Export Program
Egyptian Fresh Baladi & Sugar Oranges
Carefully selected and exported by BioNile, Egyptian Baladi and Sugar Oranges represent authentic traditional citrus varieties. The Baladi Orange is highly renowned for its rich juice percentage and intense traditional citrus aroma (ideal for commercial juicing), while the Sugar Orange (Sukkari) offers a uniquely low-acid, delightfully sweet profile preferred for fresh table consumption.
Brix Level (Sugar)
10% – 12% (Baladi) / 12% – 14% (Sugar)
Juice Content
Min. 45% – 50% (High Extraction)
Flavor Profile
Aromatic Tangy-Sweet / Low Acid Sweet
Exporter Standard
BioNile Class I Quality
🍊 Harvest & Quality Standard
- Hand Harvested: Selected carefully at prime maturity stages to preserve peel integrity and juice content.
- Sanitized Processing: Fully sanitized, washed, and coated with EU-approved natural protective food-grade wax to extend shelf life.
- Optical Sorting & Grading: Calibrated by size, weight, and rind quality in certified modern packhouse facilities.
📦 Packaging & Sizing Specifications
| Packaging Type | Net Weight | Counts / Sizes Available | Container Capacity |
|---|---|---|---|
| Telescopic Cartons | 15 kg | 48, 56, 64, 72, 80, 88, 100, 113, 125 | 1,600 Boxes / 24 Metric Tons |
| Open-Top Cartons | 10 kg / 15 kg | Standard Export Calibers | 1,800 Boxes (10kg) / 24 MT |
| Wooden / Plastic Bins | 500 kg | Bulk Industrial Juicing Calibers | 40 – 44 Bins per Container |
🚢 Shipping & Logistics Parameters
| Parameter | BioNile Shipping Standard |
|---|---|
| Freight Mode | Sea Freight via 40ft High-Cube Reefer Containers |
| Primary European Destination Ports | Port of Antwerp (Belgium), Rotterdam (Netherlands), Hamburg (Germany), Fos-sur-Mer (France) |
| Carrying Temperature | +5°C to +7°C (Strict Cold Chain Preservation) |
| Ventilation Settings | 15 – 20 m³/h |
| Relative Humidity (RH) | 85% – 90% |
| Palletization | 80 Boxes per Euro Pallet (80x120 cm) or Standard Industrial Pallet (100x120 cm) |
| Shelf Life | Up to 60 days under proper cold chain management |
📅 Export Season Availability
BioNile seasonal fresh supply window for Baladi & Sugar Oranges:
JAN
✓
✓
FEB
✓
✓
MAR
✓
✓
APR
-
-
MAY
-
-
JUN
-
-
JUL
-
-
AUG
-
-
SEP
-
-
OCT
-
-
NOV
✓
✓
DEC
✓
✓
🛡️ BioNile Quality Certifications
GlobalG.A.P. Certified
GRASP Certified
BRCGS Food Safety
SMETA / SEDEX
Phytosanitary Certified
