Skip to product information
1 of 3

Bio Nile

Valencia Orange

Valencia Orange

BioNile Export Program

Egyptian Fresh Valencia Oranges

Cultivated and exported by BioNile, Egyptian Valencia Oranges are world-renowned as the premier juice orange. Highly prized for their exceptionally high juice yield, rich aroma, vibrant deep-orange color, and well-balanced sweet-tart flavor profile. Carefully harvested from our certified Egyptian farms, each consignment complies strictly with European Union phytosanitary and food safety requirements.

Brix Level (Sugar)

11% – 12.5% (Optimal Balanced Sweetness)

Juice Content

Min. 48% – 52% (Ultra Juicing Grade)

Seed Content

Low Seed / Virtually Seedless (0 – 4 seeds)

Exporter Standard

BioNile Class I Juicing & Table Quality

🍊 Harvesting & Sorting Precision

  • Optimal Maturity Harvesting: Hand-harvested at peak juice ratio and ideal sugar-to-acid balance to maximize natural shelf life and flavor intensity.
  • Advanced Cold Chain & Processing: Washed in automated food-safe processing lines, sorted optical-mechanically, and treated with EU-compliant protective food-grade wax.
  • Export Caliber Selection: Rigorously calibrated by size, weight, external skin purity, and juice percentage per box.

πŸ“¦ Packaging & Sizing Specifications

Packaging Type Net Weight Counts / Sizes Available Container Capacity
Telescopic Cartons 15 kg 48, 56, 64, 72, 80, 88, 100, 113, 125 1,600 Boxes / 24 Metric Tons
Open-Top Cartons 15 kg / 10 kg Standard EU Retail & Juicing Calibers 1,800 Boxes (10kg) / 24 MT
Industrial Bin Boxes 500 kg Bulk Processing & Industrial Juicing Calibers 40 – 44 Bins per Container

🚒 Shipping & Logistics Parameters

Parameter BioNile Shipping Standard
Freight Mode Sea Freight via 40ft High-Cube Reefer Containers
Primary European Ports Port of Antwerp (Belgium), Rotterdam (Netherlands), Hamburg (Germany), Fos-sur-Mer (France)
Carrying Temperature +4Β°C to +6Β°C (Strict Cold Chain Preservation)
Ventilation Settings 20 – 25 mΒ³/h
Relative Humidity (RH) 85% – 90%
Palletization 80 Boxes per Euro Pallet (80x120 cm) or Standard Industrial Pallet (100x120 cm)
Shelf Life Up to 75 days under proper cold chain storage

πŸ“… Export Season Availability

BioNile seasonal fresh supply window for Valencia Oranges:

JAN
βœ“
FEB
βœ“
MAR
βœ“
APR
βœ“
MAY
βœ“
JUN
βœ“
JUL
-
AUG
-
SEP
-
OCT
-
NOV
-
DEC
-

πŸ›‘οΈ BioNile Quality Certifications

GlobalG.A.P. Certified GRASP Certified BRCGS Food Safety SMETA / SEDEX Phytosanitary Certified
View full details