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Bio Nile
Onions (Red / Yellow / Green)
Onions (Red / Yellow / Green)
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BioNile Premium Fresh Produce - Export Grade
Fresh Onions (Red, Yellow & Green)
Harvested from Egypt's fertile agricultural lands, BioNile Fresh Onions are renowned worldwide for their pungent flavor, crisp texture, and excellent dry matter composition. Available in Red, Yellow, and Green varieties, our onions undergo stringent curing, sorting, and grading to guarantee superior quality and extended shelf life for international export markets.
🧅 Varietal Highlights: Piquant Red onions ideal for salads and fresh consumption, versatile Yellow/Golden onions for cooking and global culinary applications, and crisp Green onions harvested fresh for immediate market delivery.
🌟 Key Quality Specifications
| Attribute | BioNile Standard (Red, Yellow & Green Onions) |
|---|---|
| Varieties |
Red Onions: Deep purple-red outer skins, crisp white flesh with red rings, balanced pungency. Yellow / Golden Onions: Golden-brown outer dry skin, translucent white flesh, rich flavor profile. Green Onions (Spring Onions): Fresh green stalks with clean, crisp white bulbs. |
| Skin & Curing Quality | Well-cured, tight outer dry skins (for bulb onions), free from double hearts, sprouting, and mechanical damage. |
| Size Grading | Calibrated strictly by diameter (e.g., 40-60mm, 60-80mm, 80mm+ for bulb onions) or custom client grading. |
| Quality Class | Export Class 1 (Hand and machine-sorted, clean neck cuts, uniform coloring, no defects) |
🌿 Handling & Export Protocols
- Field Curing: Bulb onions are naturally field-cured under optimal sunlight conditions to dry necks and protect layers.
- Gentle Cleaning: Mechanically brushed to remove loose soil and debris without damaging the protective outer papery skins.
- Rigorous Sorting: Electronic and manual sizing to eliminate split bulbs, thick necks, and blemishes before packaging.
📦 Packaging & Export Formats
| Packaging Type | Net Weight per Unit | Intended Use / Description | Container Capacity (40ft Reefer) |
|---|---|---|---|
| Mesh / Leno Bags | 10 kg / 25 kg / 50 kg Net | Standard wholesale distribution, breathable bags for optimal airflow | Approx. 24 - 26 Metric Tons per Reefer |
| Jute Bags | 25 kg / 50 kg Net | Traditional packaging preferred in specific international markets | Approx. 24 Metric Tons |
| Carton Boxes | 10 kg / 20 kg Net | Protected export packing for premium retail handling | As per order specifications |
🚢 Shipping & Cold Chain Parameters
| Parameter | BioNile Logistics Standard |
|---|---|
| Transport Mode | Refrigerated Sea Freight (Reefer Container with continuous fresh air exchange) |
| Transport Temperature | Maintained dry and cool between +1°C to +2°C with controlled low relative humidity |
| Shelf Life | Long-lasting commercial shelf life under dry, ventilated storage conditions |
| Storage Guidelines | Store in cool, dry, dark environments with good air circulation; avoid moisture exposure |
📅 Availability Window
Year-round or seasonal availability across Egypt's multiple harvest windows:
JAN
✓
✓
FEB
✓
✓
MAR
✓
✓
APR
✓
✓
MAY
✓
✓
JUN
✓
✓
JUL
-
-
AUG
-
-
SEP
-
-
OCT
✓
✓
NOV
✓
✓
DEC
✓
✓
🛡️ BioNile Quality Certifications
✓
GlobalG.A.P.
Good Agricultural Practice Certified
✓
HACCP & ISO 22000
Food Safety Management Systems
✓
GRASP
Global Risk Assessment Practice
✓
Phytosanitary Certified
Official Agricultural Export Clearance
